Wash all fruits thoroughly under cool running water. Cut the watermelon into wedges or bite-sized cubes, hull and halve the strawberries, slice the kiwi and peaches, and leave the blueberries whole.

Select a large, stylish serving platter and group the fruits in clusters by color, placing watermelon in the center.

Intersperse sliced cheese among the fruit clusters, then scatter a handful of nuts around the fruits and cheese.

Drizzle honey artistically over the arranged fruits, starting with a light drizzle.

Tuck fresh mint leaves around the board and on top of the fruits for aroma and color.

Serve and encourage guests to mix and match their favorite fruits, cheese, and nuts.