Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium saucepan, combine 1 cup of water, granulated sweetener, and 2 tablespoons of lemon juice. Stir over medium heat until sweetener dissolves, about 2-3 minutes.
- Add 1 cup of blueberries to the saucepan and stir. Reduce heat to low-medium and simmer for 15 minutes, stirring occasionally.
- Mash the blueberries against the side of the saucepan to release more juice. Continue to simmer for an additional 8-10 minutes.
- Remove from heat and strain the mixture through a fine mesh strainer into a bowl or pitcher, discarding solids.
- Chill the strained blueberry syrup in the refrigerator for at least 1-2 hours.
- To serve, fill a tall glass halfway with ice cubes, then pour in club soda, leaving room for syrup.
- Pour in 2-4 tablespoons of the chilled blueberry syrup over the club soda, then add 2 tablespoons of half & half.
- Garnish with whipped cream and enjoy!
Nutrition
Notes
Customize the sweetness per preference and experiment with different fruit flavors.
