Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and slice 2 cups of fresh strawberries. In a medium saucepan, combine the sliced strawberries with 1 cup of granulated sugar and 1 cup of water. Cook over medium heat for about 30 minutes, stirring occasionally, until it thickens into a syrupy consistency. Strain to remove solids and let cool.
- Bring 2 cups of water to a rolling boil. Remove from heat, add 3-4 black tea bags, and steep for 5 minutes. Remove bags and stir in 1/4 cup of sugar until dissolved. Allow to cool.
- In a large pitcher, pour the cooled strawberry syrup along with the chilled brewed tea. Add 2 cups of cold water and 1 tablespoon of fresh lemon juice. Mix well.
- Fill tall glasses with ice cubes, pour the Strawberry Iced Tea over the ice, and garnish with fresh mint and sliced strawberries.
Nutrition
Notes
Adjust sugar to taste before serving. Strawberry syrup can be made ahead and stored in the refrigerator for up to 3 days.
