Refreshing Shrimp Sushi Cucumber Boats with Oregon Bay Shrimp

Enjoy refreshing Shrimp Sushi Cucumber Boats with Oregon Bay Shrimp, a low-carb and delightful treat perfect for appetizers or light lunches.

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Prep Time 15

Chilling Time 10

Total Time 25

Servings: 4 boats

Course: Appetizers

Cuisine: Japanese

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 cup Wild Oregon Bay Shrimp Main protein source; provides a sweet and oceanic flavor.
3 tablespoons Kewpie Mayo Adds creaminess and a hint of umami.
1 tablespoon Sriracha Introduces heat and flavor.
2 tablespoons Diced Green Onions Adds freshness and crunch.
1 teaspoon Toasted Sesame Oil Provides a nutty aroma and depth.

For the Cucumber Boats

2 large Cucumbers Form the 'boats', offering a fresh, crunchy texture.

For Toppings

to taste Sriracha Mayo A mix of sriracha and mayonnaise for drizzling.
to taste tablespoons Sesame Seeds For garnish; offers a crunchy texture.

Equipment

Mixing bowl
Spoon
Knife

Method

Step-by-Step Instructions

Start by washing the cucumbers. Slice them in half lengthwise, then use a spoon to scoop out the seeds.
In a mixing bowl, combine shrimp, kewpie mayo, sriracha, green onions, and toasted sesame oil. Stir gently until well blended.
Fill each cucumber half with the shrimp mixture, packing it lightly to ensure a sturdy base.
Drizzle with sriracha mayo and sprinkle sesame seeds and green onions for garnish.
Chill in the refrigerator for about 10 minutes, then serve as a light appetizer or snack.

Nutrition

Serving: 1boatCalories: 150kcalCarbohydrates: 5gProtein: 12gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 14mgCalcium: 20mgIron: 1mg

Notes

Use firm, fresh cucumbers for best results. Customize spice levels with sriracha to suit your taste.

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