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Olive Garden Green Apple Sangria

Refreshing Olive Garden Green Apple Sangria Recipe for Fall Fun

This Olive Garden Green Apple Sangria is a refreshing cocktail perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 glasses
Course: Drinks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sangria Base
  • 2-3 medium Green Apples Adds crisp tartness; can substitute with Granny Smith.
  • 1 bottle Moscato A sweeter sparkling wine.
  • ½ cup Pucker Sour Apple Liqueur Adds tangy kick; can use apple schnapps.
  • 1 cup Pineapple Juice Fresh juice recommended; substitute with coconut water.
For the Fresh Fruits
  • 1 medium Orange Provides zesty notes; lemon can be used for tartness.
  • 1 cup Strawberries Natural sweetness; can replace with raspberries.
  • 2-3 medium Diced Green Apples Enhances apple flavor and texture.
For the Green Apple Purée
  • 2-3 medium Green Apple Purée Made by cooking green apples and blending with lemon juice.

Equipment

  • saucepan
  • pitcher
  • Blender

Method
 

Step-by-Step Instructions
  1. Prepare Green Apple Purée by cutting 2-3 green apples into chunks, adding ¼ to ½ cup of water, and simmering for about 10 minutes.
  2. In a large pitcher, mix 1 bottle of chilled Moscato, 1 cup of pineapple juice, and ½ cup of Pucker Sour Apple Liqueur. Fold in green apple purée.
  3. Add sliced orange, cup of strawberries, and diced green apple chunks to the mixture and gently toss.
  4. Pour over ice-filled glasses and garnish with additional fruit slices.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 1IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Consider preparing the apple purée up to three days prior to your gathering. Use sweeter Moscato and chill all ingredients for best flavor.

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