Ingredients
Equipment
Method
Step‑by‑Step Instructions for Hugo Spritz
- Muddle 2 ounces of St-Germain with a sprig of mint for about 15 seconds. Let sit for 3 minutes.
- Fill the wine glass with large ice cubes, packing them halfway to chill the mixture.
- Slowly pour in 3 ounces of chilled Prosecco and top with 1 ounce of soda water. Stir gently to combine.
- Taste and adjust sweetness with more St-Germain or lighten with soda water as desired.
- Garnish with a mint sprig and a lime wedge before serving.
Nutrition
Notes
Use freshly squeezed lime juice for the best flavor. Adjust Prosecco and soda water proportions to your taste.
