Go Back
–+ servings
Fruit Salsa With Cinnamon Sugar Tortilla Chips

Refreshing Fruit Salsa With Cinnamon Sugar Tortilla Chips Delight

This Fruit Salsa With Cinnamon Sugar Tortilla Chips combines fresh fruits and crispy chips for a perfect summer snack.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 6 minutes
Chilling Time 30 minutes
Total Time 1 hour 6 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 1 whole Fresh Pineapple Canned pineapple in natural juice is a good substitute if unavailable.
  • 1 pint Fresh Strawberries Opt for ripe strawberries for the best taste.
  • 6-8 units Kiwis Can be substituted with green grapes for easier prep.
  • 3-5 units Peaches Canned peaches in natural syrup can be a time-saving alternative.
  • 2 cups Red Grapes Quartering them keeps pieces manageable.
For the Chips
  • 10 medium Flour Tortillas Whole wheat or flavored tortillas can be used for variety.
  • 6 tablespoons Butter Coconut oil can be used for a dairy-free version.
  • 1/2 cup Granulated Sugar Adjust based on preference.
  • 1 tablespoon Cinnamon Feel free to replace with pumpkin spice for seasonal flair.

Equipment

  • Mixing bowl
  • Oven
  • Baking Sheets
  • Parchment Paper
  • Sharp Knife
  • Small Bowl

Method
 

Instructions
  1. Begin by dicing your fresh pineapple, strawberries, kiwis, and peaches into bite-sized pieces. In a large mixing bowl, gently combine all the fruits, including quartered red grapes, and chill in the refrigerator for at least 30 minutes.
  2. While the fruit salsa chills, preheat your oven to 350°F (175°C). Cut the flour tortillas into eighths to create triangular chips.
  3. In a small bowl, mix granulated sugar and cinnamon together. Brush each tortilla piece with melted butter and sprinkle the cinnamon sugar mixture generously over the tops.
  4. Bake the tortilla chips for 5-6 minutes, or until golden brown and crisp. Watch them closely to prevent over-browning.
  5. Serve the warm chips alongside the chilled fruit salsa for a vibrant snack.

Nutrition

Serving: 1servingsCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 240mgFiber: 3gSugar: 12gVitamin A: 5IUVitamin C: 70mgCalcium: 4mgIron: 5mg

Notes

Cut the fruits into similar-sized pieces for even flavor distribution. Monitor the baking time for the tortilla chips to keep them from burning.

Tried this recipe?

Let us know how it was!