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Ravenclaw Midnight Blueberry Cheesecake

Ravenclaw Midnight Blueberry Cheesecake That Enchants Every Bite

Experience the enchanting flavors of Ravenclaw Midnight Blueberry Cheesecake, a rich and indulgent dessert that captivates every bite.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 6 tbsp Unsalted Butter, melted Adjust for dietary preferences
  • ¼ cup Granulated Sugar Consider sugar alternative
  • 2 cups Graham Cracker Crust Use Oreo crumbs for a chocolatey twist
Filling
  • 1 cup Granulated Sugar Try a natural sweetener as a substitute
  • 4 packages Cream Cheese, softened Swap for Greek yogurt to lower fat content
  • 1 cup Sour Cream Greek yogurt can work as a substitute
  • 1 tsp Vanilla Extract Almond extract offers a delightful alternative
  • 3 large Eggs Use an egg substitute for a vegan alternative
Blueberry Swirl
  • 1 cup Fresh/Frozen Blueberries Any berries can be substituted
  • 2 tbsp Granulated Sugar Adjust based on the tartness of the berries
  • 1 tbsp Lemon Juice Balances sweetness while enhancing blueberry flavor
  • 1 tsp Cornstarch Mixed with 2 tbsp water to thicken

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Electric mixer
  • Small Saucepan
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Combine graham cracker crumbs, ¼ cup sugar, and melted butter in a bowl.
  3. Press mixture into pan and bake for 8-10 minutes until golden.
  4. Beat cream cheese and 1 cup sugar until smooth. Mix in sour cream and vanilla.
  5. Add eggs one at a time, mixing gently after each addition.
  6. Cook blueberries, 2 tbsp sugar, and lemon juice for 5-7 minutes. Thicken with cornstarch and water.
  7. Pour filling into crust, swirl in blueberry mixture, and bake for 50-60 minutes.
  8. Cool in oven with door ajar for an hour. Chill for at least 4 hours or overnight before serving.
  9. Run a knife around the edge of the pan, release sides, slice, and serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 6gFat: 28gSaturated Fat: 16gCholesterol: 100mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

For best results, refrigerate overnight and serve with extra blueberry drizzle for an enchanting touch.

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