Go Back
–+ servings
Raspberry & dark chocolate mousse domes

Raspberry & Dark Chocolate Mousse Domes for Guilt-Free Joy

Indulge in these Raspberry & Dark Chocolate Mousse Domes, delivering a rich, guilt-free dessert experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Freezing Time 3 hours
Total Time 3 hours 45 minutes
Servings: 8 domes
Course: Desserts
Cuisine: Gluten-Free
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Raspberry Chocolate Mousse Ingredients
  • 1 cup Gluten-free plain flour Can use almond flour for additional flavor.
  • 3 large Eggs Aquafaba can be used as a vegan substitute.
  • 1/2 cup Sugar Can substitute with stevia for a healthier option.
  • 1 tbsp Framboise liqueur Raspberry puree can be used for a non-alcoholic version.
  • 200 g Dark chocolate Use dairy-free for vegan-friendly.
  • 1/2 cup Semi-skimmed milk Can replace with almond or oat milk.
  • 1 tbsp Gelatine Agar-agar is a plant-based alternative.
  • 1 cup Raspberry puree Frozen raspberries can be used.
  • 2 tbsp Butter Coconut oil can be used for a dairy-free version.

Equipment

  • Mixing bowls
  • Small Saucepan
  • Hemi-spherical molds
  • Heatproof Bowl
  • Whisk
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Heat raspberry puree in a saucepan until hot, about 3-4 minutes. Whisk eggs, sugar, and raspberry powder until light. Combine with hot puree and thicken over steam for about 5 minutes. Add gelatine and milk, dissolve completely, then pour into molds and freeze for 2-3 hours.
  2. Heat semi-skimmed milk until it simmers, remove from heat and stir in gelatine until dissolved. Pour over chopped dark chocolate, let melt for a few minutes, fold in remaining cream for smooth consistency, and set aside.
  3. Fill molds with chocolate mousse, insert raspberry mousse centers, top with more chocolate mousse, cover with sponge, and freeze overnight.
  4. Melt dark chocolate for glaze, mix gelatine with water and combine with cooled chocolate. Cool for 10-15 minutes before using.
  5. Remove frozen mousse domes, coat with chocolate glaze, decorate with raspberries and tuile crisps, and chill briefly before serving.

Nutrition

Serving: 1domeCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Prepare the sponge and mousse a day ahead for easier assembly. Avoid introducing air bubbles when mixing the gelatine. Ensure molds are greased for easy removal. Experiment with different fruit flavors for variations.

Tried this recipe?

Let us know how it was!