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Raspberry, Apple, Gruyere Pizza with a Balsamic Glaze

Raspberry, Apple, Gruyere Pizza with Balsamic Glaze Bliss

Experience a unique Raspberry, Apple, and Gruyere Pizza with a tangy balsamic glaze for a delightful dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 batch Pizza dough Homemade or store-bought, rolled out
For the Toppings
  • 1 cup Gruyere cheese Shredded
  • 1/2 cup Parmesan cheese Shredded
  • 2 medium Apples Sweet, sliced
  • 1 cup Raspberries Fresh or frozen
  • 1 cup Caramelized onions Sweetness balances toppings
  • 1/4 cup Balsamic glaze For drizzling

Equipment

  • Pizza stone
  • Baking Sheet
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. Roll out your pizza dough to about a quarter of an inch for optimal crispiness.
  3. Spread a layer of caramelized onions evenly over the pizza dough.
  4. Distribute apple slices evenly over the caramelized onions, followed by fresh raspberries.
  5. Sprinkle shredded Gruyere cheese over the fruit layer, then add Parmesan cheese.
  6. Bake your pizza for 12-15 minutes until golden brown and bubbly.
  7. Remove from oven and drizzle balsamic glaze over the top before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg

Notes

Allow pizza to cool slightly before slicing for easier serving. Experiment with different cheeses or nuts for a unique twist.

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