Go Back
–+ servings
Pickled Celery

Quick and Zesty Pickled Celery for a Crunchy Snack

Enjoy vibrant flavors with this Quick and Zesty Pickled Celery, a crunchy, gluten-free, and vegan snack perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Marinating Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brine
  • 1 cup White Vinegar Can substitute with apple cider vinegar for a sweeter note.
  • 1 cup Water Balances the acidity.
  • 2 tablespoons Sugar Adjust based on taste preferences.
  • 1 tablespoon Salt Enhances flavor and preserves the celery.
For the Celery
  • 4-5 stalks Celery Stalks Opt for firm and fresh stalks.
Optional Add-ins
  • 1 teaspoon Crushed Red Pepper Flakes For extra spice.
  • 2 cloves Garlic Cloves Enhance flavor.

Equipment

  • saucepan
  • Sterilized Jar

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of water, 1 cup of white vinegar, 2 tablespoons of sugar, and 1 tablespoon of salt in a saucepan. Heat over medium heat until dissolved.
  2. Pack roughly 4-5 stalks of fresh celery, cut into 4-5 inch spears, tightly in a clean sterilized jar.
  3. Pour the cooled brine over the packed celery, ensuring all pieces are submerged.
  4. Seal the jar with a lid and let it sit at room temperature for 1 to 2 hours.
  5. Transfer to the refrigerator and chill for at least 1-2 hours for optimal taste.
  6. Enjoy your Quick and Spicy Pickled Celery as a snack or topping!

Nutrition

Serving: 1servingCalories: 15kcalCarbohydrates: 4gProtein: 0.5gSodium: 180mgPotassium: 200mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

Store in a sealed jar in the refrigerator for up to 2 weeks.

Tried this recipe?

Let us know how it was!