Go Back
–+ servings
Egg Roll Soup

Quick and Healthy Egg Roll Soup You Can Make in 25 Minutes

This Egg Roll Soup is a quick and healthy bowl of comforting goodness, capturing all the flavors of traditional egg rolls in just 25 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Soups
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Pork can be swapped with turkey or chicken
  • 4 cups Low-Sodium Chicken Broth or vegetable broth for vegetarian version
For the Vegetables
  • 1 medium Yellow Onion can use shallots as an alternative
  • 2 medium Carrots can swap with bell peppers or snap peas
  • 4 cups Green Cabbage bok choy or Napa cabbage are great substitutes
  • 2 stalks Green Onion chives work in a pinch
For Flavor Enhancers
  • 1 tbsp Extra-Virgin Olive Oil any cooking oil can substitute
  • 4 cloves Garlic fresh minced, can use garlic powder as alternative
  • 1 tbsp Fresh Ginger ground ginger can substitute, use less
  • 1 tbsp Sesame Oil use sparingly for authentic flavor

Equipment

  • Large stock pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Brown the ground pork in a large pot over medium-high heat, about 5–7 minutes, until browned. Transfer to a plate and set aside.
  2. In the same pot, add olive oil and heat for a minute. Add diced onion and sliced carrots, sauté for 8–10 minutes until softened. Stir in garlic and ginger, cooking for 1–2 minutes until fragrant.
  3. Sprinkle salt and pepper over the vegetables, followed by a dash of sesame oil. Stir well to combine.
  4. Add shredded cabbage, browned pork, and chicken broth to the pot. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes until cabbage is tender.
  5. Taste and adjust seasoning if necessary. Serve hot, garnished with sliced green onions.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for maximum flavor. Adjust cooking times to avoid overcooking the cabbage, keeping it crunchy.

Tried this recipe?

Let us know how it was!