Ingredients
Equipment
Method
Step-by-Step Instructions for Pizza Roses
- Preheat your oven to 375°F (190°C). Gather your muffin tin.
- Unroll the crescent dough and cut into 12 triangles.
- Spread pizza sauce over each triangle, leaving a small border.
- Layer shredded mozzarella and halved pepperoni on each triangle, season with Italian seasoning.
- Roll each triangle starting from the wide end to form a rose shape.
- Place the rolled roses in the muffin tin.
- Bake for 15–20 minutes until golden and crispy.
- Let cool for a few minutes before serving with marinara sauce.
Nutrition
Notes
Store leftover Pizza Roses in an airtight container for up to 3 days. For freezing, lay them in a single layer and transfer to an airtight container once frozen.
