Ingredients
Equipment
Method
Step-by-Step Instructions
- Line a 9x9 square pan with parchment paper, allowing some overhang for easy removal later.
- In a large mixing bowl, combine the rice cereal and chopped pistachios, ensuring they’re evenly distributed.
- In a saucepan over low heat, combine the honey, tahini, pistachio butter, vanilla extract, and a pinch of salt. Stir until smooth, about 3-5 minutes.
- Pour the warm creamy mixture over the rice cereal and pistachio blend and fold carefully for about 2-3 minutes.
- Scoop the mixture into the prepared pan and press down gently with a spatula.
- Top with extra chopped pistachios if desired. Cover and place in the freezer for about 1 hour.
- Remove from the freezer, lift out using the parchment overhang, and slice into squares.
Nutrition
Notes
Store treats in an airtight container at room temperature for up to 1 week to maintain freshness and chewiness.
