Go Back
–+ servings
Pistachio Orange Blossom Overnight Oats

Pistachio Orange Blossom Overnight Oats for Vibrant Mornings

Pistachio Orange Blossom Overnight Oats are a delightful vegan breakfast blending floral notes with nutty crunch, perfect for vibrant mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Swap with certified gluten-free oats for gluten-sensitive individuals.
  • 1 cup Almond Milk Feel free to use coconut milk for a tropical twist!
  • 2 tablespoons Honey or Maple Syrup Opt for maple syrup to keep it vegan.
  • 1 pinch Salt Enhances overall flavor.
  • 1 tablespoon Orange Blossom Water Fresh orange juice is a great alternative.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 1/4 cup Chopped Pistachios Swap with sunflower seeds for a nut-free option.
Toppings (Optional)
  • 1 cup Fresh Orange Segments Brightens up the dish.
  • 1/4 cup Extra Chopped Pistachios For added texture and crunch.
  • 1 cup Mixed Berries or Sliced Bananas Add fruity touch.
  • 2 tablespoons Cacao Nibs or Dark Chocolate Chips For a sweet surprise.

Equipment

  • Mixing bowl
  • Spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, add rolled oats and pour in almond milk, stirring until combined.
  2. Add honey or maple syrup, orange blossom water, and a pinch of salt. Stir to blend.
  3. Gently fold in chopped pistachios, mixing just until combined.
  4. Cover with plastic wrap or a lid and refrigerate for at least 6 hours or overnight.
  5. In the morning, stir the oats and adjust consistency with almond milk if needed.
  6. Serve in bowls and top with fresh orange segments and additional chopped pistachios.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 2IUVitamin C: 6mgCalcium: 15mgIron: 10mg

Notes

Store in an airtight container for up to 5 days in the fridge or freeze individual portions for up to 2 months.

Tried this recipe?

Let us know how it was!