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Pistachio Cream Cinnamon Rolls

Pistachio Cream Cinnamon Rolls: A Soft Indulgence Awaits

Discover the secret ingredient for a delightful breakfast: Small Batch Pistachio Cream Cinnamon Rolls with creamy pistachio goodness and the warmth of cinnamon.
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Prep Time 20 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 4 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1/2 cup Milk Any milk (dairy or plant-based)
  • 1 packet Active Dry Yeast Ensure it's fresh
  • 2 tbsp Granulated Sugar Brown sugar can be used in the filling
  • 1/2 tsp Salt Enhances flavor
  • 1 large Egg Can substitute with flax egg for vegan option
  • 2 tbsp Unsalted Butter Replace with oil for dairy-free
Filling
  • 1/2 cup Pistachio Butter Can substitute with almond or hazelnut butter
  • 1/4 cup Brown Sugar White sugar can substitute
  • 1 tbsp Ground Cinnamon No substitutes
Icing
  • 4 oz Cream Cheese Non-dairy cream cheese can substitute
  • 1 cup Powdered Sugar Use less for less sweet icing
  • 1 tsp Vanilla Extract Almond extract can be used
  • 2 tbsp Heavy Cream Milk can be used for lighter version

Equipment

  • Mixing bowl
  • floured surface
  • Baking Dish
  • pan
  • kitchen towel

Method
 

Preparation
  1. Warm the milk until lukewarm, sprinkle in the yeast, and let sit for 5 minutes until foamy.
  2. Mix the egg and melted butter, then add the yeast mixture. In another bowl, combine flour, sugar, and salt, then mix into the wet ingredients to form a sticky dough.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth. Place in an oiled bowl, cover, and let rise for about 1 hour.
  4. Prepare the filling by mixing pistachio butter, brown sugar, and cinnamon until well combined, set aside.
  5. After the dough has risen, punch it down, roll into a rectangle, spread the filling, and roll tightly to form a log.
  6. Slice the log into 4-6 rolls, place in a greased baking dish, cover, and allow to rise for another 30-45 minutes.
  7. Preheat oven to 350°F (175°C) and bake for 23-30 minutes until golden brown.
  8. Prepare icing by beating cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth.
  9. Drizzle icing over warm rolls and serve immediately.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Allow both rises to fully develop for the best texture. Use fresh yeast for best results.

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