Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pitcher, combine the freshly squeezed lemon juice, cold water, and granulated sugar. Whisk until the sugar fully dissolves.
- Pour in the chilled Dole pineapple juice and mango nectar. Stir gently with a wooden spoon until well combined.
- If desired, add frozen pineapple or mango chunks and stir them into the lemonade.
- Add ice to the pitcher or serving glasses, then pour the Pineapple Mango Lemonade over the ice.
Nutrition
Notes
Adjust sweetness to your taste and use chilled ingredients for the best flavor.
