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Pineapple Coconut Bread

Pineapple Coconut Bread: Your Tasty Tropical Escape

Discover the delight of Pineapple Coconut Bread, a tropical treat blending sweet pineapple and chewy coconut.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Tropical
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour substitute with gluten-free flour blend for gluten-free option
  • 1 cup granulated sugar use coconut sugar for lower glycemic index
  • 2 teaspoons baking powder ensure it's fresh for proper rising
  • 1 teaspoon baking soda do not substitute as both leavening agents are essential
  • 1 teaspoon salt balances sweetness
  • 1 cup unsweetened shredded coconut sweetened coconut can be used but reduces overall sweetness
  • 1 cup crushed pineapple use finely chopped, drained fresh pineapple to avoid excess moisture
  • ½ cup unsalted butter coconut oil can be an alternative for a dairy-free option
  • 2 eggs try flax eggs for a vegan version
  • 1 teaspoon vanilla extract opt for pure vanilla for the best taste
  • ½ cup buttermilk substitute with coconut milk for deeper coconut flavor

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and shredded coconut.
  3. In another bowl, mix butter, eggs, vanilla extract, buttermilk, and crushed pineapple until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 55-60 minutes until a toothpick inserted comes out clean or with moist crumbs.
  7. Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

This bread is a delightful way to bring a slice of paradise to your kitchen, perfect for any occasion.

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