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Peach & Honey Cheesecake Cupcakes

Peach & Honey Cheesecake Cupcakes: Easy No-Bake Delight

Peach & Honey Cheesecake Cupcakes are a creamy, no-bake delight perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 8 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Alternative options include Digestives or ginger snaps.
  • 5 tablespoons Unsalted Butter Can use salted butter, but flavor may vary.
Filling
  • 3 tablespoons Honey Substitute with runny honey or maple syrup if needed.
  • 8 ounces Cream Cheese Can lighten with Neufchâtel cheese.
  • 1/2 cup Granulated Sugar Brown sugar can be used for caramel flavor.
  • 1 large Egg Medium egg can also be used.
  • 1 teaspoon Vanilla Extract Feel free to add more for extra flavor.
  • 1 medium Ripe Peach Leave the skin on for added fiber.
  • 1 tablespoon Plain Flour Optional for thickening; can omit for creaminess.

Equipment

  • Mixing bowl
  • Hand Mixer
  • Muffin tin
  • cupcake liners

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Combine graham cracker crumbs with melted unsalted butter and 1 tablespoon of honey in a mixing bowl. Press the mixture into the bottom of each cupcake liner.
  3. Bake the crust for 5 minutes, then let cool slightly.
  4. Beat together cream cheese and granulated sugar until smooth, then add remaining honey, egg, vanilla extract, and optional flour. Mix until well incorporated.
  5. Gently fold in diced peach.
  6. Spoon the cheesecake filling over the crusts in each liner, filling just below the top.
  7. Bake for 17-20 minutes until centers are set but slightly wobbly. Let cool in pan for 10 minutes, then refrigerate for at least one hour.
  8. Top with extra peach slices before serving.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Don’t skip the chilling step for best texture.

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