Peach Financiers: Irresistibly Moist French Desserts

Peach Financiers are delightful gluten-free desserts offering rich almond flavor and sweet peach sweetness.

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Prep Time 20

Cook Time 20

Cooling Time 5

Total Time 45

Servings: 12 pieces

Course: Desserts

Cuisine: French

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

100 g Unsalted Butter Browned for nutty flavor
120 g Almond Flour Gluten-free alternative
100 g Powdered Sugar Can be reduced for less sweetness
40 g All-Purpose Flour Use gluten-free version if desired
4 large Egg Whites Fresh for best results
1 tsp Vanilla Extract Use pure extract for best flavor
2 medium Ripe Peach Substitute with seasonal fruits if desired
1 pinch Salt Balances sweetness

Equipment

financier molds
Mixing bowls
Whisk
saucepan

Method

Step‑by‑Step Instructions

Preheat your oven to 180°C (350°F) and grease your financier molds.
Melt the unsalted butter over medium heat until golden brown and fragrant, about 5–7 minutes.
In a bowl, whisk together almond flour, powdered sugar, all-purpose flour, and salt.
Add egg whites and vanilla extract to the dry mixture, stirring until smooth, then fold in browned butter.
Divide the batter into molds, place peach slices on top, and press down slightly.
Bake for 18-20 minutes until golden and a toothpick comes out clean.
Let cool for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 40mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 150IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to 3 days or refrigerate for up to a week. Freeze individually wrapped for up to 2 months.

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