Ingredients
Equipment
Method
Preparation Steps
- Dice the Peaches: Begin by carefully dicing your ripe peach into small cubes, approximately half an inch in size.
- Mix the Base Ingredients: In a medium mixing bowl, combine rolled oats, milk, chia seeds, maple syrup, cinnamon, vanilla extract, and salt. Stir until well-combined.
- Incorporate the Peaches: Gently fold the diced peaches into the oat mixture, ensuring they are evenly distributed.
- Divide and Store: Evenly distribute the oat mixture into two sealed jars, leaving room at the top.
- Chill Overnight: Place the jars in the refrigerator for at least 6-8 hours.
- Serve and Enjoy: Stir the oats and add milk if too thick. Top with additional peaches and cinnamon before serving.
Nutrition
Notes
Store in a sealed container for up to 4 days. Add toppings just before serving for best taste.
