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Peach Cobbler Cinnamon Rolls with Crumb Topping

Peach Cobbler Cinnamon Rolls with Crumb Topping Bliss

Delight in Peach Cobbler Cinnamon Rolls with Crumb Topping – a merging of sweet peaches and cinnamon rolls for a heartwarming breakfast treat.
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Prep Time 30 minutes
Cook Time 30 minutes
First Rise 1 hour
Total Time 2 hours
Servings: 12 rolls
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3-4 cups All-Purpose Flour Consider a gluten-free flour blend if needed.
  • 2 tablespoons Granulated Sugar Brown sugar can deepen the flavor profile.
  • 1 teaspoon Salt Sea salt offers a delightful textural twist.
  • 2 teaspoons Active Dry Yeast Instant yeast works well too.
  • 1 cup Whole Milk Almond milk is a great dairy-free alternative.
  • 1 large Egg Flaxseed meal substitutes for a vegan option.
  • 4 tablespoons Butter Coconut oil serves as a dairy-free swap.
For the Filling
  • 1 cup Peaches Canned varieties should be drained well.
  • 1 tablespoon Ground Cinnamon Try cardamom for a unique flavor twist.
  • 1/2 cup Brown Sugar Coconut sugar can be a refined sugar-free alternative.
For the Topping
  • 4 ounces Cream Cheese Mascarpone works as a delicious substitute.

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking Dish
  • Oven

Method
 

Dough Preparation
  1. In a large mixing bowl, combine warm milk, granulated sugar, and active dry yeast. Let sit until bubbly (5-10 minutes). Add egg, salt, and melted butter, stirring in flour until a soft dough forms. Knead for 6-8 minutes.
First Rise
  1. Place the kneaded dough in a lightly greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled.
Filling Preparation
  1. In a bowl, combine brown sugar and ground cinnamon. After dough has risen, punch down and roll into a rectangle. Brush with melted butter, then sprinkle cinnamon-sugar mixture and sliced peaches on top.
Rolling & Cutting
  1. Roll the dough starting from one long edge, tightly into a log. Slice into 12 equal pieces and place in a greased baking dish.
Second Rise
  1. Cover with a towel and allow to rise for about 30 minutes. Preheat oven to 350°F (175°C).
Baking
  1. Bake for 25-30 minutes until golden brown. Enjoy the warm scent as they bake!
Cooling & Glazing
  1. After baking, let cool for 10 minutes. Prepare glaze with cream cheese and powdered sugar, drizzle over rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure ingredients are at room temperature for best results. Freeze well for later enjoyment.

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