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Pancake Tacos

Pancake Tacos: A Fun Breakfast Twist for Everyone!

Pancake Tacos are a delightful and fun breakfast option that kids adore, filled with fresh fruit and Greek yogurt.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 cup All-Purpose Flour Substitute with whole wheat flour for added fiber.
  • 2 teaspoons Sugar Brown sugar offers a richer flavor alternative.
  • 2 teaspoons Baking Powder Essential for creating fluffy pancakes.
  • 1 pinch Salt Enhances overall flavor.
  • 1 cup Milk Almond milk or any plant-based milk is a great dairy-free substitute.
  • 1 large Egg Use 2 tablespoons of applesauce for a vegan option.
  • 1 teaspoon Vanilla Extract Vanilla extract works perfectly as a substitute for paste.
  • 1 spray Cooking Spray Alternatively, butter can be used for a richer taste.
For the Filling
  • 1 cup Fresh Berries Includes blueberries, raspberries, strawberries; swap for seasonal fruits.
  • 1 cup Greek Yogurt Consider plant-based yogurt for a dairy-free option.
For the Drizzle
  • ½ cup Semi-Sweet Chocolate Chips Dark chocolate chips can be a healthier substitute.
  • ¼ cup Heavy Cream Can be omitted for a lighter option.

Equipment

  • Griddle
  • Mixing bowls
  • Whisk
  • Spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat a griddle over medium-low heat and set oven to 250°F to keep pancakes warm.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, mix sugar, milk, egg (or applesauce), and vanilla until smooth.
  4. Combine wet and dry ingredients, stirring until just mixed. Let the batter rest for about 5 minutes.
  5. Grease the griddle and pour ¼ cup of batter for each pancake. Cook until bubbles form, flip and cook until golden.
  6. Melt chocolate chips and heavy cream in a microwave for 30 seconds, stir until smooth.
  7. Assemble the tacos with Greek yogurt, fresh berries, and drizzle with melted chocolate, then fold in half.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 240mgPotassium: 180mgFiber: 2gSugar: 7gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Letting the batter rest for 5-10 minutes is key for fluffy pancakes. Maintain a medium-low heat on the griddle.

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