Go Back
–+ servings
Oreo Banana Bread

Oreo Banana Bread: The Ultimate Moist & Decadent Treat

Delightful Oreo Banana Bread with a moist texture and rich chocolatey flavor, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 5 ripe bananas Very ripe for natural sweetness and moisture.
  • 0.5 cup melted butter Can substitute with coconut oil for dairy-free.
  • 0.75 cup granulated sugar Coconut sugar is a healthier alternative.
  • 1 large egg A flax egg works for vegan version.
  • 1 teaspoon vanilla extract Opt for pure vanilla for best flavor.
  • 1 teaspoon baking soda Ensure it’s fresh.
  • 1 pinch salt Balances sweetness.
  • 1.5 cups all-purpose flour Can swap half for whole wheat for added fiber.
  • 1 cup crushed Oreo cookies For chocolatey flavor.

Equipment

  • Loaf Pan
  • Mixing bowl
  • Fork or potato masher

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Mash five very ripe bananas in a large mixing bowl until smooth.
  3. Stir in ½ cup of melted butter until fully combined.
  4. Add ¾ cup of granulated sugar, one beaten egg, and one teaspoon of vanilla extract to the mixture.
  5. Sprinkle in one teaspoon of baking soda and a pinch of salt, fold gently.
  6. Fold in 1 ½ cups of all-purpose flour gently, leaving some lumps.
  7. Carefully fold in 1 cup of crushed Oreo cookies.
  8. Pour the batter into the greased loaf pan and sprinkle additional crushed Oreos on top.
  9. Bake for 50 to 60 minutes until a toothpick comes out clean.
  10. Cool the bread in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Use very ripe bananas for optimal sweetness and moisture. Mix gently to avoid tough texture. Don't skip the crushed Oreos on top for added crunch.

Tried this recipe?

Let us know how it was!