Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 chopped onion, 3 minced garlic cloves, and 1 diced bell pepper. Sauté for 5 minutes until the onion is translucent.
- Stir in 12 ounces of sliced smoked sausage and cook for an additional 5-7 minutes, until browned.
- Add 1 tablespoon of Cajun seasoning, 8 ounces of uncooked penne pasta, 4 cups of chicken broth, and 1 cup of heavy cream. Stir to combine.
- Increase heat to bring the mixture to a gentle boil, then reduce to a simmer. Cover and cook for 20 minutes, stirring occasionally.
- Remove from heat and stir in 1 cup of grated Parmesan cheese until melted. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve immediately.
Nutrition
Notes
Customize with different proteins and vegetables; store leftovers in airtight containers.
