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–+ servings
Greek Egg and Lemon Soup

One-Pot Cheesy Southwest Chicken & Rice for Cozy Nights

This One-Pot Cheesy Southwest Chicken & Rice recipe is a beginner-friendly comfort dish that's sure to please everyone.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Can substitute with chicken thighs for richer flavor.
  • 1 cup Buttermilk Can substitute with milk mixed with vinegar if necessary.
For the Coating
  • 1 cup All-Purpose Flour Essential for creating the crunchy coating.
  • 2 large Large Eggs Binds the breading.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Ground Black Pepper Adds warmth.
  • 1 teaspoon Garlic Powder For savory flavor.
  • 1 teaspoon Onion Powder Adds mild sweetness.
  • 1 teaspoon Paprika Gives color and sweetness.
  • 1/2 teaspoon Cayenne Pepper Optional for heat.
For Frying
  • 1 cup Vegetable Oil Select one with a high smoke point.
For Garnish
  • 1 tablespoon Fresh Parsley Optional, for garnish.

Equipment

  • Deep Skillet
  • meat mallet
  • Large bowl
  • Whisk
  • tongs
  • paper towels

Method
 

Cooking Steps
  1. Pound the chicken to an even thickness of about ½ inch.
  2. Prepare the coating mix by whisking together flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
  3. Make the buttermilk mixture by whisking eggs with buttermilk.
  4. Dredge the chicken in the flour mixture, then shake off excess.
  5. Dip the chicken in the buttermilk mixture thoroughly.
  6. Coat the chicken again in the flour mixture, pressing it on firmly.
  7. Heat vegetable oil in a deep skillet over medium-high heat.
  8. Fry the chicken for 5–7 minutes on each side until golden and cooked through.
  9. Drain the chicken on paper towels to absorb excess oil.
  10. Let the chicken rest for a few minutes before serving, garnished with parsley if desired.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Always pound chicken to ½ inch for even cooking. Ensure oil is at 350°F for best frying results.

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