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Old English Crab Melt Muffins

Old English Crab Melt Muffins: Savory Comfort in Every Bite

Savory Old English Crab Melt Muffins blend fresh crab and melted cheese, creating irresistible appetizers perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 muffins
Course: Appetizers
Cuisine: English
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 1 cup Cooked Crab Meat Fresh is preferred, canned can work in a pinch.
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter option.
  • 1 tablespoon Dijon Mustard Essential for enhancing the flavor.
  • 1 tablespoon Lemon Juice Brightens the mixture.
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1 cup Shredded Cheddar Cheese Can substitute with Gruyère or Swiss.
  • 2 tablespoons Butter (Melted) For richness in the crab mix.
For the Base
  • 4 pieces English Muffins Split for easy assembly; gluten-free options available.
For Garnish
  • 2 tablespoons Fresh Parsley (Chopped) Adds freshness and color.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet with parchment paper or grease it.
  2. Combine the cooked crab meat, mayonnaise, Dijon mustard, melted butter, chopped parsley, lemon juice, salt, and pepper in a large mixing bowl.
  3. Spread the crab mixture evenly over the cut side of each split English muffin on the prepared baking sheet.
  4. Top each muffin with shredded cheddar cheese, ensuring a generous layer for melting.
  5. Bake in the preheated oven for 15 to 20 minutes until the cheese is melted and bubbly.
  6. Let the muffins cool for 5 minutes before serving, garnishing with additional parsley if desired.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 24gProtein: 12gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These muffins can be customized with different cheeses and served with a variety of dips or side salads.

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