Mix the dry ingredients: In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 teaspoons of active dry yeast.

Combine with water and cheese: Gradually pour in 1½ cups of warm water while stirring until a sticky dough forms and gently fold in 1 cup of grated cheddar cheese.

Let the dough rise: Cover the bowl tightly and set it in a warm area for at least 5 hours or overnight until tripled in size.

Shape the dough: Dust the countertop with flour, pour the sticky dough onto the surface, and shape it into a round loaf without kneading.

Prepare for baking: Transfer the loaf into an oven-safe dish lined with parchment paper, and cover it.

Bake the bread: Preheat oven to 450°F with the bread inside, bake for 30 minutes covered, then 25-30 minutes uncovered until golden brown.

Cool and serve: Remove from oven, transfer to a wire rack, and cool for 5-10 minutes before slicing.