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No-Bake Blueberry Chia Seed Pie

No-Bake Blueberry Chia Seed Pie: Refreshing Summer Bliss

Enjoy this healthy No-Bake Blueberry Chia Seed Pie, packed with wholesome ingredients and perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers or Digestive Biscuits
  • 1/4 cup Unsalted Butter or coconut oil for dairy-free
For the Filling
  • 2 cups Fresh or Frozen Blueberries thaw and drain if frozen
  • 1/4 cup Chia Seeds adjust for desired thickness
  • 1/4 cup Granulated Sugar or any preferred sweetener
  • 1 cup Greek Yogurt or plant-based yogurt for vegan
  • 2 tbsp Lemon Juice
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt
Optional Garnishes
  • 1/2 cup Fresh Blueberries
  • 1 tbsp Lemon Zest
  • a few Mint Leaves

Equipment

  • Blender
  • Mixing bowl
  • Pie Dish
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: Crush graham crackers into fine crumbs. Mix with melted butter in a bowl and press into a 9-inch pie dish. Chill for 15 minutes.
  2. Make the Blueberry Chia Filling: Blend or mash blueberries until smooth. In another bowl, whisk together puree, chia seeds, sugar, lemon juice, and salt. Let it sit for 5–10 minutes.
  3. Add Creaminess: Fold in Greek yogurt or cream cheese until fully incorporated. Ensure a harmonious flavor.
  4. Assemble the Pie: Spoon blueberry chia filling over the chilled crust and spread evenly. Chill for at least 3–4 hours or overnight.
  5. Garnish and Serve: Garnish with blueberries, lemon zest, and mint leaves. Slice with a hot knife for clean edges.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 5gSugar: 10gVitamin A: 100IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Ensure to chill both the crust and filling adequately for best results. Adjust sweetness to taste before chilling.

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