Go Back
–+ servings
Ninja Creami Strawberry Sorbet

Ninja Creami Strawberry Sorbet: Your Guilt-Free Summer Delight

Enjoy a refreshing homemade Ninja Creami Strawberry Sorbet that's effortless and guilt-free with vibrant flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 1 day
Total Time 1 day 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 2 cups Fresh Strawberries Washed and hulled
  • 0.5 cups Granulated Sugar Or monk fruit sweetener as a substitute
  • 1 tablespoon Milk or Juice Optional for creamier texture

Equipment

  • Ninja Creami
  • Food Processor
  • Pint Container

Method
 

Step-by-Step Instructions
  1. Wash and hull 2 cups of fresh, ripe strawberries. Chop them and place in a food processor. Add ½ cup of granulated sugar and puree until smooth.
  2. Pour the strawberry puree into a Ninja Creami pint container. Do not exceed the max fill line. Seal tightly and freeze for at least 24 hours.
  3. After freezing, remove the container, take off the lid, and place it into the Ninja Creami machine. Select the Sorbet function and blend for 2-3 minutes.
  4. If the sorbet is crumbly, add 1 tablespoon of milk or juice, and use the Re-spin function for 5-10 minutes until smooth.
  5. Scoop and serve the sorbet immediately, or store in the freezer for later. Ensure it's sealed well to maintain freshness.

Nutrition

Serving: 1scoopCalories: 70kcalCarbohydrates: 17gSodium: 5mgPotassium: 120mgFiber: 1gSugar: 15gVitamin C: 50mgCalcium: 1mgIron: 1mg

Notes

For best results, ensure strawberry mixture is smooth before freezing and store in airtight containers to maintain quality.

Tried this recipe?

Let us know how it was!