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Ninja Creami Strawberry Frozen Yogurt

Ninja Creami Strawberry Frozen Yogurt: Sweet Summer Bliss

Enjoy a guilt-free treat with this 3-Ingredient Ninja Creami Strawberry Frozen Yogurt, perfect for summer.
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Prep Time 10 minutes
Freezing Time 1 day
Total Time 1 day 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frozen Yogurt
  • 1 pound Fresh Strawberries Can use frozen strawberries if blended first.
  • 1/4 cup Sugar Can substitute with honey or agave syrup.
  • 1 cup Full-Fat Plain Greek Yogurt Non-dairy yogurt can be used for a vegan option.

Equipment

  • Ninja Creami

Method
 

Step-by-Step Instructions
  1. Wash strawberries thoroughly, remove stems, and slice into a Ninja Creami container.
  2. Add sugar to strawberries and let sit for 20-30 minutes to create syrup.
  3. Mash strawberries to desired consistency with a fork or immersion blender.
  4. Fold Greek yogurt into the mashed strawberries until evenly mixed.
  5. Freeze the mixture for at least 24 hours.
  6. Process in the Ninja Creami using Lite Ice Cream setting until fluffy.
  7. If texture is crumbly, add a splash of milk and respin until smooth.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 60mgCalcium: 100mgIron: 0.5mg

Notes

For best texture, freeze properly and store in an airtight container.

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