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30 Minute Mini Baked Chicken Tacos

Mouthwatering 30 Minute Mini Baked Chicken Tacos in a Flash

These 30 Minute Mini Baked Chicken Tacos are quick, customizable, and deliciously crispy, making them a perfect weeknight dinner option.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups Cooked Shredded Chicken Use rotisserie chicken for unbeatable flavor
  • 1 tablespoon Chili Powder Adjust to taste
  • 1 teaspoon Paprika Smoked paprika adds a deeper flavor
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Oregano
  • 1/2 teaspoon Kosher Salt
For the Tacos
  • 1 can Chopped Green Chiles Fresh or canned options work
  • 1/2 cup Sour Cream Greek yogurt is a lighter alternative
  • 1 cup Monterey Jack Cheese Can substitute with cheddar
  • 12 pieces Corn Tortillas Heat for better pliability
  • 2 tablespoons Olive Oil For brushing on the tortillas

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Microwave
  • Spray Oil

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 425°F (220°C). Spray baking sheets with olive oil.
  2. In a large bowl, combine shredded chicken with spices. Mix well.
  3. Fold in green chiles, sour cream, and cheese. Mix until combined.
  4. Warm corn tortillas in the microwave for 20-30 seconds wrapped in a damp paper towel.
  5. On each tortilla, place ¼ cup of filling. Top with an additional tablespoon of cheese.
  6. Fold each tortilla over the filling and brush lightly with olive oil.
  7. Arrange tacos on baking sheets and bake for 12-15 minutes until golden brown.
  8. Let cool for a few minutes before serving with your favorite toppings.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 22gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 480mgPotassium: 270mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Customize toppings with fresh cilantro, diced tomatoes, or avocado. Store leftovers in an airtight container for up to 3 days.

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