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Blonde Orange Brownies

Moist Blonde Orange Brownies That Brighten Your Day

These Blonde Orange Brownies are rich and zesty, combining the moist texture of brownies with fresh orange flavor—a perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter at room temperature
  • 1.5 cups Granulated Sugar no substitutes recommended
  • 3 Large Eggs at room temperature
  • 1 tsp Orange Zest fresh is best
  • 3 tbsp Freshly Squeezed Orange Juice for an aromatic punch
  • 1 cup All-Purpose Flour spoon and level when measuring
  • 1 tsp Salt balances sweetness
For the Frosting
  • 8 oz Cream Cheese block-style works best
  • 4 tbsp Unsalted Butter at room temperature
  • 2 cups Powdered Sugar adjust for desired consistency

Equipment

  • Electric mixer
  • Mixing bowls
  • Baking Dish
  • Spatula

Method
 

Step‑by‑Step Instructions for Blonde Orange Brownies
  1. Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking dish.
  2. Combine the butter and sugar in a bowl, beating until light and fluffy.
  3. Add the eggs one at a time, mixing well. Then mix in the orange zest and juice.
  4. In another bowl, whisk together the flour and salt, then gradually fold into the wet ingredients.
  5. Pour the brownie batter into the prepared dish and spread evenly.
  6. Bake for 25-30 minutes until edges are lightly browned and a toothpick comes out clean.
  7. While cooling, prepare the frosting by mixing the cream cheese and butter until smooth.
  8. Gradually add powdered sugar and mix until the desired consistency is reached.
  9. Pierce the brownies and spread the frosting, refrigerate for 30 minutes to set.
  10. Cut into squares and serve chilled or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Can freeze for up to 3 months.

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