Miso Glazed Eggplant: A Deliciously Simple Vegetarian Delight

Miso Glazed Eggplant is a savory-sweet vegetarian side dish that elevates any dinner with its delicious flavor and simple preparation.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Japanese

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggplant

1 large Eggplant cut into 1-inch cubes
2 tablespoons Olive Oil for roasting

For the Miso Glaze

1/4 cup White Miso Paste provides flavor
2 tablespoons Mirin adds sweetness
1 tablespoon Soy Sauce boosts savory flavor
1 tablespoon Honey encourages caramelization
1 teaspoon Fresh Ginger grated
1 clove Garlic minced

Seasoning

to taste Salt
to taste Pepper

Optional Garnishes

to taste Sesame Seeds for garnish
to taste Chopped Green Onions for garnish

Equipment

Oven
Baking Sheet
Mixing bowl

Method

Instructions

Preheat your oven to 400°F (200°C).
On a large baking sheet, toss cubed eggplant with olive oil, season with salt and pepper, and spread evenly.
Roast the eggplant for 20-25 minutes, flipping halfway through.
In a bowl, whisk together the miso paste, mirin, soy sauce, honey, ginger, and garlic until smooth.
Once roasted, brush the miso glaze over the warm eggplant.
Return the glazed eggplant to the oven for an additional 5-7 minutes until bubbly.
Remove and garnish with sesame seeds and chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 24gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 600mgPotassium: 500mgFiber: 8gSugar: 5gVitamin A: 50IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Ensure even cutting for uniform roasting and adjust glaze consistency as needed with water or mirin.

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