Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice chicken breast into strips and dice red, yellow, and green bell peppers. Chop onion and mince garlic.
- Layer salsa in the crockpot, followed by half the bell peppers and onions, minced garlic, and chicken strips.
- Sprinkle fajita seasoning and chili powder over chicken, then add remaining salsa, bell peppers, and onions.
- Squeeze lime juice over the ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken reaches 165°F.
- Shred chicken in the crockpot and mix with vegetables.
- Serve with warm tortillas, cheese, sour cream, or guacamole.
Nutrition
Notes
Customize your fajitas with various toppings and enjoy making it a meal prep champion for busy weeknights.
