Go Back
–+ servings
Air Fryer Ham Cheese Croissants

Melt-in-Your-Mouth Air Fryer Ham Cheese Croissants

These Air Fryer Ham Cheese Croissants are a quick and easy snack, combining savory ham and melted cheese in flaky pastry.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 croissants
Course: Snacks
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Pre-made Croissant Dough Thawed for easy rolling
For the Filling
  • 8 slices Ham Savory filling; can substitute turkey
  • 1 cup Shredded Cheese (e.g., Cheddar, Mozzarella, Gouda) Mix varieties or try pepper jack for extra flavor
For the Egg Wash
  • 1 large Egg For brushing over croissants

Equipment

  • air fryer

Method
 

Step-by-Step Instructions
  1. Prepare the Dough: Unroll your thawed croissant dough on a clean, lightly floured surface, ensuring it’s at room temperature for easy handling.
  2. Add the Filling: Place ham slices on each triangle of dough, covering the widest part, then sprinkle with shredded cheese.
  3. Roll Them Up: Starting from the wider end of each triangle, carefully roll the dough towards the tip, tucking in the edges.
  4. Brush with Egg Wash: Apply egg wash evenly over each croissant using a pastry brush.
  5. Air Fry: Preheat air fryer to 350°F (175°C) for about 5 minutes. Arrange croissants in a single layer and air fry for 8-10 minutes.
  6. Check for Doneness: At the 8-minute mark, check croissants until they are golden and crispy.

Nutrition

Serving: 1croissantCalories: 250kcalCarbohydrates: 25gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Don’t overfill the croissants, allow dough to reach room temperature, and store leftovers in an airtight container.

Tried this recipe?

Let us know how it was!