Melon Prosciutto Skewers: A Sweet & Savory Summer Treat

Melon Prosciutto Skewers are a delightful combination of sweet and savory flavors, perfect for summer gatherings.

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Prep Time 15

Total Time 15

Servings: 4 skewers

Course: Appetizers

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

1 whole Cantaloupe Offers natural sweetness and juiciness; make sure it’s fully ripe for the best flavor.
1 cup Fresh Basil Leaves Adds aromatic freshness; you can substitute with mint for a unique twist.
1 cup Mozzarella Balls (Ciliegine) Provides a creamy texture; bocconcini or feta can be used for variation.
8 slices Slices Prosciutto Delivers savory saltiness; feel free to use pancetta or turkey prosciutto if desired.

For the Drizzle

1 cup Balsamic Glaze Enhances the skewers with a tangy sweetness; homemade adds an artisanal touch, but store-bought works in a pinch.

Equipment

melon baller
skewers

Method

Step-by-Step Instructions

Prepare the Cantaloupe: Cut the cantaloupe in half and scoop out the seeds. Use a melon baller to create balls from the flesh.
Assemble the Skewers: Layer a cantaloupe ball, mozzarella ball, slice of prosciutto, and a basil leaf. Repeat the pattern until the skewer is filled.
Drizzle the Balsamic Glaze: Generously drizzle the glaze over the assembled skewers, allowing it to settle for a minute before serving.
Serve and Enjoy: Place the skewers on a platter and serve immediately for the best flavor experience.

Nutrition

Serving: 1skewerCalories: 80kcalCarbohydrates: 9gProtein: 6gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

These skewers can be assembled a few hours in advance. Drizzle them with balsamic glaze right before serving to avoid sogginess.

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