Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the pricked sweet potatoes on the lined baking sheet and roast them for 40–50 minutes.
- While the sweet potatoes are roasting, chop and combine the filling ingredients in a large bowl.
- In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and black pepper.
- Pour the freshly made dressing over the filling ingredients and toss until well-coated.
- Once the sweet potatoes are roasted, slice them lengthwise and fluff the insides.
- Generously spoon the filling mixture into each sweet potato and serve immediately.
Nutrition
Notes
These stuffed sweet potatoes are customizable and perfect for meal prep or entertaining.
