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Maple Bacon Waffle Burger

Maple Bacon Waffle Burger: A Sweet & Savory Delight

A delicious twist on comfort food, the Maple Bacon Waffle Burger combines juicy beef patties with crispy waffles for a sweet and savory experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 burgers
Course: Breakfast
Cuisine: American
Calories: 800
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 pound Ground Beef Substitute with lean ground turkey or chicken for a lighter option.
  • 1 teaspoon Garlic Powder Enhances the beef flavor.
  • 1 teaspoon Onion Powder Adds depth to the beef's taste.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Waffles
  • 2 pieces Frozen Waffles Homemade waffles can be used if preferred.
For the Toppings
  • 4 slices Bacon Turkey bacon is a healthier alternative.
  • 2 slices Cheese (Cheddar, American, or Swiss) Choose according to your preference.
For the Drizzle
  • 1/4 cup Maple Syrup Opt for sugar-free syrup for a lighter dish.

Equipment

  • Skillet
  • toaster
  • Mixing bowl
  • Plate

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef with garlic powder, onion powder, salt, and pepper, mixing thoroughly. Shape the mixture into two patties.
  2. Heat a skillet over medium heat and cook the bacon strips for 6-8 minutes until crispy.
  3. In the same skillet, cook the beef patties for 4-5 minutes on each side. Add cheese in the last minute.
  4. Toast the frozen waffles until golden and crispy, brushing with maple syrup if desired.
  5. Assemble the burger with a waffle, patty, bacon, drizzle syrup, and top with another waffle.

Nutrition

Serving: 1burgerCalories: 800kcalCarbohydrates: 60gProtein: 40gFat: 45gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 300mgIron: 3mg

Notes

Best enjoyed fresh; leftovers can be stored in an airtight container for up to 3 days.

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