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–+ servings
Mango Dream Bars

Mango Dream Bars: Your Easy Ticket to Tropical Bliss

Mango Dream Bars are a refreshing and customizable tropical dessert that combines creamy mango filling with a buttery crust.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 9 bars
Course: Desserts
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 1/2 cup unsalted butter Ensure it's softened for easy mixing.
  • 1/4 cup granulated sugar Can be replaced with coconut sugar for a different sweetness profile.
  • 1 tsp vanilla extract Use pure vanilla for best results.
  • 1/4 tsp salt Elevates flavor by balancing sweetness.
For the Filling
  • 2 cups mango puree Use ripe fresh mangoes or canned mango puree.
  • 3 large eggs Ensure they are at room temperature.
  • 1/4 cup cornstarch Can be replaced with arrowroot starch for a similar effect.
  • 2 tbsp lemon juice Fresh lemon juice is preferred.
Optional Topping
  • 1/2 cup shredded coconut Feel free to sprinkle on top before serving!

Equipment

  • Mixing bowl
  • medium saucepan
  • 8x8-inch baking pan

Method
 

Step-by-Step Instructions for Mango Dream Bars
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by lining it with parchment paper or lightly greasing it.
  2. Combine flour, sugar, and salt in a mixing bowl. Cut in softened butter and vanilla extract, mixing until coarse crumbs form. Press mixture into the bottom of the prepared pan.
  3. Bake the crust for 12-15 minutes until lightly golden. Allow it to cool slightly.
  4. In a saucepan, whisk together mango puree, sugar, cornstarch, lemon juice, and salt. Cook over medium heat, stirring constantly for 5-7 minutes until thickened. Cool slightly.
  5. Stir in eggs one at a time and mix until smooth. Add vanilla extract and mix well.
  6. Pour the mango filling over the cooled crust and spread evenly. Bake for an additional 20-25 minutes until set.
  7. Cool to room temperature, then refrigerate for 1-2 hours before cutting into squares to serve.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 28gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

Allow bars to cool completely before cutting. Store in the fridge for up to one week or freeze for up to 3 months.

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