Go Back
–+ servings
Malted Milk Ball Blondies

Malted Milk Ball Blondies – Chewy Bliss in Every Bite

Malted Milk Ball Blondies are a nut-free dessert option with chewy texture and crunchy malted milk balls, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 20 minutes
Total Time 30 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup Malted Milk Balls Coarsely chopped; reserve some for topping.
  • 1 cup All-Purpose Flour Measure accurately.
  • 1/2 cup Malted Milk Powder Optional to omit.
  • 1/2 teaspoon Kosher Salt Use table salt sparingly.
  • 1/2 cup Unsalted Butter Melted.
  • 1 cup Light Brown Sugar Can substitute with dark brown sugar.
  • 1 large Egg Can substitute with a flax egg for vegan.
  • 1 teaspoon Pure Vanilla Extract Use high-quality extract.

Equipment

  • Oven
  • 8x8-inch baking pan
  • Mixing bowls
  • Rubber spatula
  • Whisk
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions for Malted Milk Ball Blondies
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. Coarsely chop 1 cup of malted milk balls and set aside.
  3. In a small bowl, whisk together 1 cup of flour, 1/2 cup of malted milk powder, and 1/2 teaspoon of kosher salt.
  4. In a larger bowl, melt 1/2 cup of butter and let cool slightly. Mix in 1 cup of light brown sugar, 1 egg, and 1 teaspoon of vanilla until smooth.
  5. Fold the dry mixture into the wet mixture until no flour streaks remain. Fold in the chopped malted milk balls.
  6. Spread the batter into the baking pan and sprinkle reserved malted milk balls on top. Bake for 20-23 minutes.
  7. Allow to cool in the pan for 15-20 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 70mgSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 5 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!