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–+ servings
Loaded Cookie Brittle

Loaded Cookie Brittle: The Sweet-Salty Snack You Need

Loaded Cookie Brittle is a perfect sweet and salty snack with a crunchy texture and delightful flavors.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter, softened Use margarine for a dairy-free option.
  • 1/2 cup Sugar Swap with coconut sugar for a lower glycemic index.
  • 1/2 cup Brown Sugar Light or dark varieties can be used.
  • 1 tsp Vanilla Extract Opt for pure vanilla for the best taste.
  • 2 cups Flour Use gluten-free flour blend for a gluten-free option.
  • 1/4 tsp Salt Balances sweetness.
For the Mix-ins
  • 1 cup Mini Chocolate Chips Substitute with dark or white chocolate chips.
  • 1/2 cup Crushed Potato Chips Experiment with flavored chips.
  • 1/4 cup Whole Pretzel Twists Can break into smaller pieces before mixing.
For Finishing Touches
  • Flaky Sea Salt For sprinkling on top.
  • Caramel Adds sweetness, use store-bought or homemade.
  • Melted Chocolate For drizzling, using your preferred chocolate type.

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together 1 cup of softened butter, 1/2 cup white sugar, and 1/2 cup brown sugar until light and fluffy.
  3. Incorporate 1 teaspoon of vanilla extract, then gradually mix in 2 cups of flour and 1/4 teaspoon of salt until no dry flour remains.
  4. Gently fold in 1 cup of mini chocolate chips, 1/2 cup of crushed potato chips, and 1/4 cup of whole pretzel twists.
  5. Spread the mixture onto the prepared baking sheet into an even layer about 1/2 inch thick.
  6. Bake for 10-12 minutes until the edges are golden brown and the center is slightly soft.
  7. Let it cool for about 5 minutes, then drizzle with caramel and melted chocolate, and sprinkle with flaky sea salt.
  8. Cool completely, then break into pieces of desired size for serving or gifting.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store your Loaded Cookie Brittle in an airtight container at room temperature for up to 1 week. It can also be refrigerated or frozen for extended storage.

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