Loaded Cookie Brittle: Sweet, Salty Crunch for Every Snack Time

Loaded Cookie Brittle combines sweet chocolate and salty pretzels in a crunchy treat perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 15

Cooling Time 10

Total Time 45

Servings: 12 pieces

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Butter softened
1 cup Sugar
1/2 cup Brown Sugar
2 teaspoons Vanilla pure extract
2 cups Flour all-purpose
1/2 teaspoon Salt

For the Mix-Ins

1 cup Mini Chocolate Chips dark chocolate preferred
1 cup Crushed Potato Chips flavored for extra twist
1 cup Whole Pretzel Twists broken into pieces

For the Drizzle

1/2 cup Caramel for drizzling
1/2 cup Melted Chocolate dark, milk, or white
1 teaspoon Flaky Sea Salt for garnish

Equipment

Oven
Mixing bowl
Electric mixer
Spatula
Baking Sheet
Parchment Paper

Method

Step-by-Step Instructions for Loaded Cookie Brittle

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together the softened butter, sugar, brown sugar, and vanilla extract for 2-3 minutes.
Gradually add flour and salt to the butter mixture until just combined.
Fold in the mini chocolate chips, crushed potato chips, and whole pretzel twists.
Spread the cookie mixture onto the baking sheet in an even layer about half an inch thick.
Bake for 12-15 minutes until the edges are lightly golden and the center is set.
Drizzle warm caramel and melted chocolate over the baked brittle.
Sprinkle a touch of flaky sea salt over the top.
Cool completely on the baking sheet, then break into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Optional flavor variations can include different types of chocolate and flavored chips.

Tried this recipe?

Let us know how it was!