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Lemon Meringue Rice Krispie Treats

Lemon Meringue Rice Krispie Treats for a Sweet Twist

Delight in these Lemon Meringue Rice Krispie Treats, blending zesty lemon with nostalgic Rice Krispies for a whimsical dessert.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 treats
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemon Curd
  • 1/2 cup Fresh Lemon Juice Bottled juice can be used if you're short on time.
  • 3 large Eggs Use room temperature for optimal blending.
  • 1/4 cup Unsalted Butter Substitute with vegan butter for a dairy-free treat.
  • 1/2 cup Sugar Feel free to swap for coconut sugar if desired.
For the Rice Krispie Layer
  • 4 cups Marshmallows Mini marshmallows work too!
  • 1 box Instant Lemon Pudding Vanilla pudding makes a great alternative.
  • 6 cups Rice Krispies Cereal Opt for gluten-free varieties if needed.
For the Meringue
  • 1 cup Granulated Sugar Sugar substitutes can be used if preferred.
  • 1/2 teaspoon Cream of Tartar Omitting may affect texture.
  • 1/4 teaspoon Sea Salt Kosher salt can be a suitable substitute.
  • 1 teaspoon Vanilla Extract Optional but highly recommended.

Equipment

  • 9 x 13-inch baking dish
  • double boiler
  • Large saucepan
  • Stand mixer
  • Kitchen Torch

Method
 

Step‑by‑Step Instructions
  1. Lightly spray a 9 x 13-inch baking dish with non-stick cooking spray.
  2. In a double boiler, combine unsalted butter, fresh lemon juice, lemon zest, and sugar. Stir over simmering water until melted, then whisk in the beaten eggs until thickened.
  3. In a large saucepan over low heat, melt butter with marshmallows. Stir in the instant lemon pudding and fold in the Rice Krispies.
  4. In a heatproof bowl over simmering water, whisk egg whites, granulated sugar, cream of tartar, and sea salt. Transfer to a stand mixer and beat until stiff peaks form.
  5. Spread the chilled lemon curd over the cooled Rice Krispie layer, then dollop and spread the meringue on top.
  6. Use a kitchen torch to lightly brown the meringue or broil for about 1 minute.

Nutrition

Serving: 1treatCalories: 160kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 50mgSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 50mg

Notes

Keep tools for whipping meringue clean and grease-free. Monitor the heat while cooking the lemon curd to prevent curdling and allow layers to cool completely before assembling.

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