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–+ servings
Lemon Lavender Cookies

Lemon Lavender Cookies That Brighten Your Day

These Lemon Lavender Cookies are a delightful combination of citrus and floral notes, perfect for brightening your day.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Use a digital scale for accuracy to avoid dry cookies.
  • 2 tablespoons Cornstarch Adds softness; can be omitted if in a pinch.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1 cup Salted Butter Let it soften at room temperature.
  • 1 cup Granulated Sugar Stick to white sugar for the best flavor.
  • 2 tablespoons Lemon Zest Always use fresh zest.
  • 2 tablespoons Culinary Lavender Ensure it's food-safe.
  • 1 large Egg At room temperature.
For the Glaze
  • 1 cup Powdered Sugar Sifted for a smoother finish.
  • 2 tablespoons Fresh Lemon Juice Fresh juice is ideal.
  • 1 teaspoon Lavender Extract Optional; use a touch due to strong flavor.
  • a few drops Purple Food Coloring Optional; for aesthetic enhancement.
For Garnish
  • to taste Lavender Buds and Lemon Zest Decorative touch.

Equipment

  • Mixing bowls
  • Hand Mixer
  • Cookie scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, cornstarch, and baking powder.
  3. In a large mixing bowl, cream together softened salted butter and granulated sugar until light and fluffy.
  4. Add in a large egg and mix until fully incorporated.
  5. Gradually add the dry mixture to the creamed butter and sugar, mixing until just combined.
  6. Scoop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Gently flatten each ball to about 1/3 inch thick.
  8. Bake for 12-15 minutes, until edges turn golden brown.
  9. Cool cookies on the baking sheet for about 5 minutes, then transfer to a wire rack.
  10. Whisk together powdered sugar, fresh lemon juice, and optional lavender extract for the glaze.
  11. Once cooled, glaze the cookies and sprinkle with lemon zest and lavender buds if desired.
  12. Store in an airtight container at room temperature for up to 4 days.

Nutrition

Serving: 1cookieCalories: 110kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 60mgPotassium: 30mgSugar: 8gVitamin A: 200IUVitamin C: 1.5mgCalcium: 10mgIron: 0.5mg

Notes

These cookies are best enjoyed fresh but can be stored for later. Allowing proper cooling time is key for texture.

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