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Lemon Custard Cake

Lemon Custard Cake: A Light and Luscious Spring Delight

This Lemon Custard Cake combines refreshing citrus flavor with light, luscious layers, making it a perfect dessert for spring gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard Base
  • 6 large Egg Yolks Bring to room temperature
  • 1 cup Granulated Sugar
  • 6 tablespoons Melted Butter Or use vegetable oil for a lighter option
  • 1 tablespoon Lemon Zest Fresh is key
  • 1/2 cup Lemon Juice Freshly squeezed
  • 1 teaspoon Vanilla Extract
  • 1 1/4 cups Warm Milk Can be substituted with coconut milk
For the Sponge Layer
  • 1 cup All-Purpose Flour Gluten-free option available
  • 6 large Egg Whites Whip until stiff peaks form
  • 1/4 teaspoon Salt

Equipment

  • Mixing bowl
  • Hand Mixer
  • Baking Dish
  • sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and prepare an 8x8-inch baking dish by lining the bottom with parchment and greasing the sides.
  2. Whisk the egg yolks and granulated sugar together in a bowl until pale and thick, about 5 minutes.
  3. Stir in the melted butter, lemon zest, lemon juice, and vanilla extract until well combined.
  4. Sift in the all-purpose flour and salt, then gradually mix in the warm milk until smooth.
  5. Beat the egg whites until stiff peaks form, about 3-4 minutes.
  6. Fold a third of the whipped egg whites into the batter, then gently fold in the remaining egg whites.
  7. Pour the batter into the prepared dish and spread it evenly. Bake for 40-45 minutes.
  8. Allow to cool in the pan for 15 minutes, then refrigerate for at least 1 hour.
  9. Serve dusted with powdered sugar, at room temperature or chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 8mgCalcium: 40mgIron: 0.5mg

Notes

Use room temperature eggs for better emulsification and airy texture. Always use fresh lemon juice and zest for the best flavor.

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