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–+ servings
Lemon Cream Pie

Lemon Cream Pie: A Refreshing No-Bake Delight You’ll Love

This Easy Lemon Cream Pie is a refreshing, eggless dessert that bursts with sunlit flavor, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 4 hours
Total Time 4 hours 23 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 deep dish Graham Cracker Crust Store-bought or homemade
For the Filling
  • 1 can Sweetened Condensed Milk Free from high fructose corn syrup
  • 1 cup Sour Cream Greek yogurt can be substituted
  • ½ cup Fresh Lemon Juice Fresh is best; bottled is acceptable
For the Topping
  • 1 cup Heavy Whipping Cream May substitute with whipped topping
  • 2 tablespoons Powdered Sugar Adjust sweetness to taste

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • Oven
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather your ingredients.
  2. In a large mixing bowl, whisk together the sweetened condensed milk and sour cream until smooth.
  3. Slowly incorporate the fresh lemon juice, whisking continuously to achieve a thick filling.
  4. Pour the filling into the graham cracker crust and spread evenly.
  5. Bake in the preheated oven for 6 to 8 minutes until firm to the touch.
  6. Cool the pie at room temperature for 30 minutes, then chill in the refrigerator for at least 4 hours.
  7. Whip the heavy cream with powdered sugar until stiff peaks form.
  8. Spread the whipped cream over the pie, and garnish with lemon zest or fresh berries if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best flavor, use fresh ingredients. Allow the pie to cool completely before chilling for clean slices.

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