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Lemon Cheesecake Stuffed Strawberries

Lemon Cheesecake Stuffed Strawberries for Guilt-Free Indulgence

Lemon Cheesecake Stuffed Strawberries are a refreshing, low-calorie dessert perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 strawberries
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces Low-fat cream cheese Ensure it's at room temperature for smooth mixing.
  • ½ cup Plain Greek yogurt Opt for 2% or whole milk for the best texture.
  • ¼ cup Honey Natural sweetener that complements lemon.
  • 1 tablespoon Lemon zest Enhances citrus flavor.
  • 1 tablespoon Lemon juice Freshly squeezed is best.
  • 1 teaspoon Vanilla bean paste Adds depth of flavor.
For the Strawberries
  • 16 medium Strawberries Slice in half lengthwise for easy stuffing.

Equipment

  • Mixing bowl
  • Electric mixer
  • Piping Bag
  • Small Melon Baller

Method
 

Step‑by‑Step Instructions
  1. Wash the strawberries under cold water, pat dry, and slice in half lengthwise, scooping out some of the center.
  2. Combine cream cheese and Greek yogurt in a bowl, then beat with an electric mixer until smooth.
  3. Add honey, lemon zest, lemon juice, and vanilla bean paste. Beat until fluffy.
  4. Transfer filling to a piping bag and fill each strawberry half.
  5. Garnish with lemon zest and chill for about 30 minutes before serving.

Nutrition

Serving: 1strawberryCalories: 50kcalCarbohydrates: 8gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Use piping techniques for better aesthetics.

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