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Lemon-Blueberry Cake

Lemon-Blueberry Cake: A Refreshing Summer Delight

This Lemon-Blueberry Cake bursts with fresh flavors, making it a must-have dessert for summer gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Vanilla Cake Mix Any brand will work well.
  • 2 medium Lemons (juice and zest) Fresh is best.
  • 2 cups Fresh Blueberries Frozen blueberries can be used as a substitute.
For the Frosting
  • 1 cup Butter (softened) Essential for rich frosting.
  • 4 cups Powdered Sugar Sifted for smooth consistency.
  • 1/4 cup Heavy Cream Can use milk for a lighter version.
  • 2 teaspoons Pure Vanilla Extract Use generic if on a budget.
  • 1 pinch Kosher Salt Balances sweetness.
For the Garnish
  • 2 slices Lemon Slices Optional but recommended.

Equipment

  • 9-inch cake pans
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Wire Rack

Method
 

Cake Preparation
  1. Preheat your oven to 350°F (175°C) and grease three 9-inch cake pans.
  2. Prepare the vanilla cake mix according to the package instructions, adding the lemon juice and zest.
  3. Toss the fresh blueberries with flour and fold into the batter.
  4. Divide the batter among the pans and bake for 18-20 minutes.
  5. Cool the cakes for 10 minutes before transferring to a wire rack.
Frosting Preparation
  1. Beat the softened butter and powdered sugar until creamy.
  2. Mix in the remaining lemon juice, zest, heavy cream, vanilla, and salt until fluffy.
Assembling the Cake
  1. Layer the cakes with frosting between each and cover the top and sides.
  2. Garnish with lemon slices and blueberries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best results, allow layers to cool completely before frosting. Use room temperature ingredients for the frosting.

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