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–+ servings
Lemon and Lavender Mocktail

Lemon and Lavender Mocktail: A Refreshing Floral Delight

Enjoy a Lemon and Lavender Mocktail—an elegant, non-alcoholic drink that balances zesty lemon juice with fragrant lavender syrup.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 ounce Lavender Syrup Use culinary-grade lavender for safe flavor.
  • 1 ounce Lemon Juice Freshly squeezed is best for optimal flavor.
  • 1 teaspoon Stevia Sugar Optional; adjust to taste or omit.
For the Fizz
  • 5 ounces Sparkling Water Still water can replace for a calmer beverage.
For Garnish
  • Lemon Slice or Lavender Sprig Enhances visual appeal and aroma.

Equipment

  • glass
  • Spoon
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a sturdy glass, combine 1 ounce of freshly squeezed lemon juice and 1 ounce of culinary-grade lavender syrup. If you prefer a touch of sweetness, add 1 teaspoon of stevia sugar. Stir the mixture until the stevia dissolves completely.
  2. Fill the glass with ice cubes to about three-quarters full.
  3. Gently top off your ice-filled glass with 5 ounces of sparkling water, pouring slowly to maintain the bubbles.
  4. Stir the mixture gently to ensure the flavors meld together beautifully. Garnish with a slice of lemon or a sprig of lavender.
  5. Serve immediately while it’s cold and bubbly.

Nutrition

Serving: 1drinkCalories: 50kcalCarbohydrates: 13gSodium: 5mgPotassium: 100mgSugar: 10gVitamin C: 10mgCalcium: 1mg

Notes

For the best flavor, use culinary-grade lavender and freshly squeezed lemon juice. Chill the lavender syrup before mixing for a refreshing experience.

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